The Sauvignon varietals has favoured the burgeoning of a new generation of Dry Bergeracs in our vineyard, lively, scented, light and fruity.

Our wines profit from new techniques of grape skin maceration and a low-temperature wine-production process which bring out their full aromatic richness.

They are attractively light yellow in hue with vivid tinges of green.

Moderately-scented, the wine suggests hints of boxwood, broom and blackcurrant bud.

Expansive attack and mouth-filling, fat and fruity (tangerine). Good overall balance, both round and lively.

Flavours are fruity at the back of the nose with a lingering acidic finish.

To be consumed when youthful as aperitif, with shellfish and cottage cheese.

Derived from the Semillon varietals, these wines are remarkably fresh and round.

They are also enhanced by next techniques of grape skin maceration and a low-temperature wine-producing process which bring out their full aromatic richness.

Pale golden tone with tinges of green and occasional grey.

Fragrant and powerful scent (marsh mallow, acacia, elderberry, citrus) with subtle flowery notes and hints of honey.

Attack is fat and well-balanced between sugar and freshness.

Flavours in the mouth have a characteristic citric bouquet. Finish is long and coloured by fruit and sugar.

To be consumed from now on and within 2 to 3 years. Serve at 6-7°C as aperitif or with fruit-flavoured